How should I cook my fish?

[AmericanNationalist]

Originally Posted by Peterpigman

lingcod is similar to our ling I believe and all i used to do with those steaks is bang em in the oven wrapped in foil with butter and milk.

Ive used butter with herbs, onions, and garlic. But never milk. Do you completely wrap it? How much milk?

Lingcod weigh between 10 to 60 pounds. Are your ling that big?

[Wadlaluz]

Brush with oil, wrap in tin foil and bang it in the oven, best fish ever.

[DM71]

Originally Posted by AmericanNationalist

I've been pounding fish this year. Halibut, lingcod, rockfish, greenling. They are all white meat fish. All excellent in flavor.

Fish like the halibut and lingcod have fillets that are sometimes 3 inches thick. The rockfish and greenling are usually 1/2 inch thick.

I am a fish and chips afficienado (spelling?). So any suggestions other then that would be appreciated.

I have always loved wrapping the fillet in foil along with butter, salt and pepper and cooking it in the oven. In face, I am getting hungry just thinking about it.

[Womb Raider]

On the grill use Mcormicks GrillMates (Your choice of flavors) three minutes befofe done bast with a good Balsomic Vinager. My personal easy favorite.

[Peterpigman]

Originally Posted by AmericanNationalist

Ive used butter with herbs, onions, and garlic. But never milk. Do you completely wrap it? How much milk?

Lingcod weigh between 10 to 60 pounds. Are your ling that big?

Yes just a little milk to "poach it" and yes, the biggest I have caught though is about 25 lbs and that was big. They are a different species I think but must be related.